Nuova Commerciale Siciliana Ltd was established on May 9th 1979 to deal with wholesale trade of cold cuts and cheeses, by a group of associates who already had an adequate knowledge of the products concerned, thanks to their family deeply rooted experience on the field and thus possessing owning the know-how needed for a successful operational take off of the business. |
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Our dairy products, guaranteed by the "Formidoro" trademark, are already present in the London and German markets. We put particular care in the ageing process of the pecorino cheese, which takes place in properly equipped and authorized premises. Furthermore, we take into great consideration the local products in order to enhance wholesomeness and typicality. |
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As an additional business line we also offer "vacuum-packed manufacturing" of cheeses which is addressed to always wider and more elaborate market niches. Our business strategy is anyway based monitoring regularly our customers’satisfaction and needs: this gives us the opportunity of offering a broader range of services and setting up a business diversification, targeting products of higher and higher quality. |
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We are tremendously aware that the best services are achieved by listening to customers. Innovative products and services are not enough in order to be truly competitive, if they do not go along with an efficient customer service management. Beyond the selling aspect, our business guidelines are to understand the unique needs of our customers and provide them with unique solutions tailored on them. Thus and above all, it is crucial for us to identify what is valuable for our customers and provide them with valuable solutions. |
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We have continuously been looking at the market in depth and have also been dedicated to our economic, financial and assets steadiness, in order to address our customers’ needs through an organized, balanced and flexible structure. |
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