A momentous activity in which Nuova Commerciale Siciliana Ltd is highly committed in is "vacuum-packed manufacturing" of cheese, addressed to always wider and more elaborate market niches. Our business strategy is aimed at offering a broader and broader range of services and setting up a business diversification, targeting products of higher and higher quality.

Thanks to dedication and commitment poured into this line of business, we have been recognized by the European Economic Community with the most prestigious acknowledgments that authorize us to age and package cheeses and cold cuts following rigorous methods and under the highest hygiene requirements. We address a particular care to the ageing process of the Sicilian pecorino cheese, which takes place in properly equipped and authorized premises. Furthermore, we take into great consideration the local products so that we can in order to enhance wholesomeness and typicality.