|
CACIO WITH RED PEPPER 1 KG PRICES ARE VAT INCLUDED Cacio with red pepper is a hard-textured cheese, manufactured as pecorino cheese: when separating the whey we add smashed red pepper and let the cheese undergo salting once only. INGREDIENTS: pasteurized ewe milk or mixed coagulated milk with lamb curd, salt and red pepper
SHAPE: drum-shaped (diameter 23-26 cm height 17-21 cm)
WEIGHT: 1 Kg approximately*
RIND: thin, pale yellow in color
TEXTURE: hard, firm ivory yellow in color
TASTE: salty, influenced by red pepper
SMELL: enjoyable
AVERAGE NUTRITION FACTS: fat (%) 32.19 – salt (%) 2.92 – Kcalories/100 gr 400.3
AGEING: 20 days minimum
This kind of cheese is good both for eating and cooking. *we would like to stress the fact that every single product may vary in weight, exceeding or lacking, within a limited threshold. We offer personalized orders upon special demand: send us your request via e-mail at info@ncsiciliana.com or call us at (+39) 095.789.97.79, a member of our staff will provide you with all the information about our conditions, personalized pricelists and the complete list of all our products (products not listed on the website are also available).
|
